Friday, October 11, 2013

Frozen Maggie Milk aka Ice Cream!

One of our favorite ways to enjoy our fresh, raw milk.  Add a little organic sugar, vanilla extract, and stir.  Then pour into the neat ice cream maker and let it rip.  (Thanks Aunt Joanne and Uncle Dan!!) Really easy, really good, and really a great way to end dinner.

No comments:

Post a Comment

Thank you so much for joining in! Please note that all comments are reviewed before they are shared.

Note: Only a member of this blog may post a comment.